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History.
Each recipe has history. History this recipe:
my brother have trip to Gelendjik one years ago, and tell
me about uncommon dish - "roast ice-cream". Now,
I'm remember of that thanks to blonde (though most likely not blonde :),
and solve this recipe at home.
On the whole of core that so as to ice-cream not
melt, for the time being this roast :)))
Recipe.
For prepair we need:
1. Time, about 2,5 hours.
But 2 hours we can parallel business, for example, make
this page :)
2. Yeast,
15 gramm. Make this beforehand,
because in market maybe not be thise!
3. Pain white color,
1,5 glass.
4. Egg (hen's egg) 1 pcs.
5. Sugar table-spoon
(convince what sugar not lump sugar, differently
press down :)
6. Salt 1/4 tea spoon.
7. Ice-cream. Look
packing, by chance maybe buy 1kg
:).
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8. Milk 1/2 glass.
When all
ingredient in sight, set ice-cream cooling.
Be next, take the book about tasty and sound food, from
found mentioned below recipe pastry :)
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Fill in pan 1/2 milk glass and
warm for 30 - 35 degree.
After warm release pan and add egg (without
shell! :)). Pour
pain, yeast, sugar and sold. Put spoon and begin
mix. Mix untill all not then similar and stop
stick how chewing gum. One can pan from make all
dense.
As soon as
mix, put all in heat place, in order to yeast, eat sugar
and pick out carbonic gas, fill pastry vial.
Locate time 1 hours.
For the time being, cut ice-cream a small lick and put in
refrigerator.
Go and make anything suit, not forget about time.
In an hour
mix pan once again, so as to give yeast oxygen and await still 1 hour.
Await still 1 hour, so as to pan stand, next make pancake:
Put in pancake ice-cream:
And set on frying pan with warm thoroughly oil:
Roast :):
Alack, i have some pancake melt...
But in time rescue pancake keep somewhat ice-cream
:):
Conclusion: need hollow pan at
once throw in boil oil, so as to ice-cream not have time melt.
Last modified:
02.07.2007 01:34:43 |
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 Anpilogov
Evgeny Sergeevich
go back
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